Autori: Stanojevic Jelena S
| Naslov | Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast (Article) |
| Autori | Milenkovic Aleksandra N  Ilic Zoran S Stanojevic Ljiljana P Milenkovic Lidija Sunic Ljubomir Lalevic Dragana Stanojevic Jelena S Danilovic Bojana R Cvetkovic Dragan J
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| Info | HORTICULTURAE, (2022), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-9/2021-14/200222, 200189] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.) (Article) |
| Autori | Ilic Zoran S Stanojevic Ljiljana P Milenkovic Lidija Sunic Ljubomir Milenkovic Aleksandra N Stanojevic Jelena S Cvetkovic Dragan J
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| Info | HORTICULTURAE, (2022), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/2022-14/200189] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome (Article; Early Access) |
| Autori | Cvetkovic Dragan J Stanojevic Jelena S Djordjevic Natalija G Karabegovic Ivana T Stanojevic Ljiljana P Pavlic Branimir M Danilovic Bojana R
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| Info | JOURNAL OF ESSENTIAL OIL RESEARCH, (2022), vol. br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Popovic Nikola Stamenkovic-Stojanovic Sandra J Lazic Miodrag L Stanojevic Jelena S Danilovic Bojana R
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| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia (Article) |
| Autori | Ilic Zoran S Milenkovic Lidija Tmusic Nadica D Stanojevic Ljiljana P Stanojevic Jelena S Cvetkovic Dragan J
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano (Article) |
| Autori | Milenkovic Lidija Ilic Zoran S Sunic Ljubomir Tmusic Nadica D Stanojevic Ljiljana P Stanojevic Jelena S Cvetkovic Dragan J
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| Info | SAUDI JOURNAL OF BIOLOGICAL SCIENCES, (2021), vol. 28 br. 11, str. 6532-6543 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times (Article) |
| Autori | Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Tmusic Nadica D Mastilovic Jasna S Kevresan Zarko S Stanojevic Ljiljana P Danilovic Bojana R Stanojevic Jelena S
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| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries (Article) |
| Autori | Cvetkovic Dragan J Stanojevic Ljiljana P Zvezdanovic Jelena B Stanojevic Jelena S Savic Dragisa S Karabegovic Ivana T Danilovic Bojana R
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 5, str. 4596-4607 |
| Projekat | Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L
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| Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article) |
| Autori | Djordjevic Natalija G Mancic Stojan S Karabegovic Ivana T Cvetkovic Dragan J Stanojevic Jelena S Savic Dragisa S Danilovic Bojana R
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| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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